(face-to-face and online)
Course Duration104 weeks
Course Fees View Fees
Upcoming Intake DatesView Intakes
The 33 units of competency are delivered throughout the 72 weeks. The qualification is delivered over 8 terms (each term is 9 weeks). Each term is followed by 3 weeks of holidays.
Classroom based learning and up to one-third of the course may be delivered online.
Assessments are conducted during and on completion of training for each unit to determine if the learner is competent. The assessments are conducted using knowledge and skills assessments. Assessment methods may include: Assignment, Questioning (Oral/Written), Case Study, Third Party Report, In Class Activities, Observations, Role Play and RPL.
|BSBDIV501 Manage diversity in the workplace||Core|
|SITXMGT001 Monitor work operations||Core|
|SITXFIN003 Manage finances within a budget||Core|
|SITXHRM003 Lead and manage people||Core|
|BSBMGT517 Manage operational plan||Core|
|SITXMGT002 Establish and conduct business relationships||Core|
|BSBFIM601 Manage finances||Core|
|BSBMGT617 Develop and implement a business plan||Core|
|SITXMPR007 Develop and implement marketing strategies||Core|
|SITXCCS008 Develop and manage quality customer service practices||Core|
|SITXFIN004 Prepare and monitor budgets||Core|
|SITXFIN005 Manage physical assets||Core|
|SITXHRM006 Monitor staff performance||Core|
|SITXHRM004 Recruit, select and induct staff||Core|
|SITXWHS004 Establish and maintain a work health and safety system||Core|
|SITXGLC001 Research and comply with regulatory requirements||Core|
|SITHIND002 Source and use information on the hospitality industry||Elective|
|SITXCOM002 Show social and cultural sensitivity||Elective|
|SITXCOM001 Source and present information||Elective|
|SITXFIN001 Process financial transactions||Elective|
|BSBITU312 Create electronic presentations||Elective|
|BSBITU306 Design and produce business documents||Elective|
|SITHIND001 Use hygienic practice for hospitality service||Elective|
|SITXWHS002 Identify hazards, assess and control safety risks||Elective|
|SITXINV001 Receive and store stock||Elective|
|SITXWHS001 Participate in safe work practices||Elective|
|SITXCOM005 Manage conflict||Elective|
|BSBRSK501 Manage risk||Elective|
|SITXHRM002 Roster staff||Elective|
|SITXMPR004 Coordinate marketing activities||Elective|
|BSBSUS501 Develop workplace policy and procedures for sustainability||Elective|
|SITHIND004 Work effectively in hospitality service||Elective|
|BSBTEC201 Use business software applications||Elective|
All the above listed units of competency must be completed to receive the SIT60316 Advanced Diploma of Hospitality management qualification.
Apex will recognise the AQF qualifications and statements of attainment issued by other RTO’s, upon verification with the issuing organisation. RPL and Credit Transfer are available for students to access prior to enrolment. More information is available in our student handbook.
After completion of the qualification, a person could obtain employment opportunities in various roles within the hospitality industry as a:
Job roles and titles may vary across the different industry sectors. The diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
The course will be available to those students who are 18 years or older and have completed Year 12. International Students are also required to have an English ability at the IELTS 5.5 or equivalent.
There are no pre-requisites for this qualification.
Local and international students who require skills in hospitality management as well as those with substantial experience in hospitality management industry experience gained through employment but who lack a formal management qualification.
Please note: Apex does not guarantee successful completion of the course nor guarantees a particular employment or migration outcome on completion of the qualification.
What a great experience! Great teaching staff. Best institute ever. Thank you for your service.
Diploma of Leadership and Management
What a great experience!! A good learning campus, well maintained and hygienic kitchen, supporting teaching staff with vast experience!! Special kudos to the staff who really welcome each and every query of student with smile and always come back with quick solution!!
Certificate IV in Commercial Cookery
Apex in Parramatta is the best college I’ve been. They're very helpful and hands on to students. Highly recommended to all students who are looking for college to study.
Diploma of Hospitality Management