Study modeBlended
(face-to-face and online)
Campus locationsParramatta
and Sydney
Course Duration104 weeks
Full-Time
Course Fees View Fees
Upcoming Intake DatesView Intakes
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
The course is targetted to domestic and international students who require skills in hospitality management as well as those with substantial experience in hospitality management industry experience gained through employment but who lack a formal management qualification.
104 Weeks
Full-Time
Blended Learning
Apex trains and assesses this course from the Sydney CBD and Parramatta Campus that are fully equipped with facilities including classrooms, computer lab, wireless internet, library facility, and a student sitting and recreation area.
The course will be available to those students who are 18 years or older and have completed Year 12. International Students are also required to have an English ability at the IELTS 5.5 or equivalent.
There are no pre-requisites for this qualification.
Students obtaining a competent result for all listed units of competency will achieve the SIT60322 Advanced Diploma of Hospitality Management qualification. A Statement of Attainment will be issued to students who complete less than the required units for the full qualification.
After completion of the qualification, a person could obtain employment opportunities in various roles within the hospitality industry as a:
Job roles and titles may vary across the different industry sectors. The diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Qualifications awarded by Apex will be recognised by other RTOs Australia wide. Upon successful completion of the course, the students may be eligible for credit into relevant higher education courses.
| SITXMGT004 Monitor work operations | Core |
| SITXFIN009 Manage finances within a budget | Core |
| SITXHRM009 Lead and manage people | Core |
| SITXMGT005 Establish and conduct business relationships | Core |
| BSBFIN601 Manage organisational finances | Core |
| BSBOPS601 Develop and implement business plans | Core |
| SITXCCS016 Develop and manage quality customer service practices | Core |
| SITXGLC002 Identify and manage legal risks and comply with law | Core |
| SITXHRM012 Monitor staff performance | Core |
| SITXHRM010 Recruit, select and induct staff | Core |
| SITXWHS008 Establish and maintain a work health and safety system | Core |
| SITXMPR014 Develop and implement marketing strategies | Elective |
| SITXFIN010 Prepare and monitor budgets | Elective |
| SITXFIN011 Manage physical assets | Elective |
| SITHIND006 Source and use information on the hospitality industry | Elective |
| BSBCMM411 Make presentations | Elective |
| BSBTEC303 Create electronic presentations | Elective |
| BSBTEC301 Design and produce business documents | Elective |
| SITHIND005 Use hygienic practice for hospitality service | Elective |
| SITXINV006 Receive, store and maintain stock | Elective |
| SITXCOM010 Manage conflict | Elective |
| BSBTWK501 Lead diversity and inclusion | Elective |
| BSBOPS504 Manage business risk | Elective |
| SITHIND008 Work effectively in hospitality service | Elective |
| SITHKOP011 Plan and implement service of buffets | Elective |
| SITXFSA008 Develop and implement a food safety program | Elective |
| SITXFSA007 Transport and store food | Elective |
| SITHKOP012 Develop recipes for special dietary requirements | Elective |
| SITHKOP015 Design and cost menus | Elective |
| SITXFSA006 Participate in safe food handling practices | Elective |
| CPPCLO3100 Maintain cleaning storage areas | Elective |
| CPPCLO3105 Clean glass surfaces | Elective |
| SITEEVT023 Plan in-house events | Elective |
The 33 units of competency are delivered throughout the 78 weeks. The qualification is delivered over 7 terms of tuition and 1 term of workplacement.
All the above listed units of competency must be completed to receive the SIT60322 Advanced Diploma of Hospitality Management qualification.
Assessments are conducted during and on completion of training for each unit to determine if the learner is competent. The assessments are conducted using knowledge and skills assessments. Assessment methods may include: Assignment, Questioning (Oral/Written), Case Study, Third Party Report, In Class Activities, Observations, Role Play and RPL.
Apex will recognise the AQF qualifications and statements of attainment issued by other RTO’s, upon verification with the issuing organisation. RPL and Credit Transfer are available for students to access prior to enrolment. More information is available in our student handbook.
All trainers and assessors hold vocational and training and assessment competencies at the level they teach or assess or higher, and have current and relevant industry skills.
10 weeks of work placement must be completed successfully by all students to gain SIT60322 Advanced Diploma of Hospitality Management qualification.
Please note: Apex does not guarantee successful completion of the course nor guarantees a particular employment or migration outcome on completion of the qualification.
What a great experience! Great teaching staff. Best institute ever. Thank you for your service.
Diploma of Leadership and Management
What a great experience!! A good learning campus, well maintained and hygienic kitchen, supporting teaching staff with vast experience!! Special kudos to the staff who really welcome each and every query of student with smile and always come back with quick solution!!
Certificate IV in Commercial Cookery
Apex in Parramatta is the best college I’ve been. They're very helpful and hands on to students. Highly recommended to all students who are looking for college to study.
Diploma of Hospitality Management
